Susan R. Friedland
Autor von The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
Über den Autor
Susan R. Friedland is the Director of Cookbook Publishing at HarperCollins Publishers. She collaborated with Raymond Sokolov on The Jewish-American Kitchen and is the author of Ribs and Caviar. Penina is an award-winning photographer working in San Francisco. Her photography is included in Cooking mehr anzeigen with Master Chefs by Julia Child and Gourmet II by Jacques Pepin. weniger anzeigen
Werke von Susan R. Friedland
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week (1994) 85 Exemplare
Marguerite, Misty and Me: A Horse Lover's Hunt for the Hidden History of Marguerite Henry and her Chincoteague… (2023) 13 Exemplare
RIBS: Over 80 all-American and international recipes for ribs and fixings (Harmony Particular Palate Cookbooks) (1984) 11 Exemplare
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