Jacques Pepin (Unterscheidung)

"Jacques Pepin" bezeichnet mindestens 2 verschiedene Autoren, unterteilt nach ihren Werken.

Ãœber den Autor

Beinhaltet die Namen: Jacques Pepin, Jacques Pépin, Jacques Pépin

Autorenunterscheidung

Jacques Pepin (1) : Jacques Pépin

The Apprentice: My Life in the Kitchen (2003) — Autor — 815 Exemplare
Julia and Jacques Cooking at Home (1999) 682 Exemplare
Jacques Pepin's Complete Techniques (2001) 424 Exemplare
The Book That Changed My Life: 71 Remarkable Writers Celebrate the Books That Matter Most to Them (2006) — Mitwirkender — 389 Exemplare
Fast Food My Way (2004) 365 Exemplare
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food (2011) — Autor — 316 Exemplare
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking (1976) 270 Exemplare
Jacques Pepin More Fast Food My Way (2008) — Autor — 214 Exemplare
Jacques Pépin New Complete Techniques (2012) 210 Exemplare
The Secrets of Baking: Simple Techniques for Sophisticated Desserts (2003) — Vorwort, einige Ausgaben — 197 Exemplare
Jacques Pepin's Simple and Healthy Cooking (1994) 180 Exemplare
Jacques Pepin Celebrates (2001) — Autor — 178 Exemplare
Today's Gourmet (1991) 150 Exemplare
Jacques Pépin Heart & Soul in the Kitchen (2015) — Autor — 147 Exemplare
Jacques Pépin's Kitchen: Cooking with Claudine (1996) — Autor — 138 Exemplare
Jacques Pepin's Table: The Complete Today's Gourmet (1995) 124 Exemplare
Chez Jacques: Traditions and Rituals of a Cook (2007) 110 Exemplare
The Short-Cut Cook (1990) — Autor — 104 Exemplare
Everyday Cooking With Jacques Pepin (1982) 101 Exemplare
Jacques Pépin Quick & Simple (2020) 96 Exemplare
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (1979) — Autor — 92 Exemplare
Jacques Pépin's Kitchen: Encore with Claudine (1998) 90 Exemplare
Cuisine Economique (1992) — Autor — 84 Exemplare
The Best Bread Ever: Great Homemade Bread Using your Food Processor (1997) — Vorwort, einige Ausgaben — 82 Exemplare
Jacques Pépin's The Art of Cooking, Volume 1 (1987) — Autor — 78 Exemplare
Happy Cooking: More Light Classics from Today's Gourmet (1994) 71 Exemplare
Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (2022) 69 Exemplare
Jacques Pépin's The Art of Cooking, Volume 2 (1988) — Autor — 68 Exemplare
Best Food Writing 2003 (2003) — Mitwirkender — 67 Exemplare
Georges Perrier Le Bec-fin Recipes (1997) — Vorwort, einige Ausgaben — 55 Exemplare
A Grandfather's Lessons: In the Kitchen with Shorey (2017) 54 Exemplare
Sweet Simplicity: Jacques Pepin's Fruit Desserts (1999) 53 Exemplare
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (2018) 50 Exemplare
Jacques Pepin: A French Chef Cooks at Home (1975) 43 Exemplare
Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) (1992) 40 Exemplare
Monday Night at Narsai's: An International Menu Cookbook from the Legendary Restaurant (1987) — Vorwort — 35 Exemplare
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
In My Mother's Kitchen: 25 Writers on Love, Cooking, and Family (2006) — Mitwirkender — 33 Exemplare
An American Feast : A Celebration of Cooking on Public Television (1999) — Mitwirkender — 33 Exemplare
Good Life Cooking: Light Classics from Today's Gourmet (1994) 27 Exemplare
Menus: A Book for Your Meals and Memories (2018) 22 Exemplare
Ruth and Skitch Henderson's Seasons in the Country: Good Food from Family and Friends (1990) — Vorwort — 17 Exemplare
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (2023) 16 Exemplare
Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (2012) 16 Exemplare
Gifts from the Christmas Kitchen (1984) — Mitwirkender — 13 Exemplare
Taste the World: The Food and Flavors of Oceania Cruises (2010) — Vorwort — 8 Exemplare
Jacques Pepin's the art of cooking 5 Exemplare
The Complete Pepin (2007) 4 Exemplare
The Complete Do Ahead Cookbook (Today's Gourmet) 4 Exemplare
Jacques Pépin's The Art of Cooking, Volumes 1 & 2 (1988) — Autor — 4 Exemplare
Jacques Pépin New Complete Techniques Sampler : A Sampler: 7 Recipes, 13 Techniques (2012) 4 Exemplare
My Menus Remembering Meals with Friends and Family 2 Exemplare
A fare for the heart : a Cleveland Clinic cookbook : low sodium, low fat, low cholesterol (1988) 2 Exemplare
Jacques Pepin: The Essential Pepin (2011) 2 Exemplare
Jacques Pepin Fast Food My Way 1 (2013) 2 Exemplare
DVD- Jacques Pepin: Pastry Techniques ( # 5) 1 Exemplar
DVD- Jacques Pepin: Fish, Scallops, Shrimp, Smoking 1 Exemplar
DVD-Jacques Pepin: Basic Techniques, Knife Work and Vegetables 1 Exemplar
DVD- Jacques Pepin: Fish Demo 1 Exemplar
DVD- Jacques Pepin: Egg Demo 1 Exemplar
DVD- Jacques Pepin: Duck Demo/Chef Demo (DVD #45) 1 Exemplar
DVD- Jacques Pepin: Curing and Smoking 1 Exemplar
DVD- Jacques Pepin: Basic Culinary Techniques 1 Exemplar
DVD- Jacques Pepin: So You Want to Open a Restaurant? 1 Exemplar
DVD- Jacques Pepin: Cooking Techniques: Meat, Poultry, and Wine, Pastry and Desserts 1 Exemplar
Jacques PŽpin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes 1 Exemplar
Jacques Pepin with Claudine Cooking Series: Two-Book Boxed Set (2002) 1 Exemplar
Cuisine Economique by Jacques Pepin (1992-06-01) 1 Exemplar
Everyday Cooking With Jacques Pepin - The master French chef shares his recipes for the simple, good, satisfying food… 1 Exemplar
Jacques Pepin Fast Food My Way 2 (2013) 1 Exemplar
Jacques Pepin's Cooking Techniques [VHS] (1996) 1 Exemplar
DVD- Jacques Pepin: Cassoulet, Duck Liver Pate, Sautéed Duck, Peking Duck 1 Exemplar
Jacques Pépin Quick & Simple 1 Exemplar
DVD- Jacques Pepin: Eggs + Fruits + Garnishes + Fish + Shellfish 1 Exemplar
Elnökök séfje 1 Exemplar
Jacques Pepin New Complete Techniques[JACQUES PEPIN NEW COMP TECHNIQ][Hardcover] (2012) 1 Exemplar
Art Of Cooking 1 Exemplar

Jacques Pepin (2)

The Origins of AIDS (2011) 102 Exemplare

Jacques Pepin (unbekannt)

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