Klassifikation der Library of Congress [LCC] (USA)HD9393.F82

17th century(71) 19th century(84) advertising(37) Africa(88) agribusiness(91) agriculture(703) alcohol(53) bananas(37) beer(250) big business(13) biography(846) business(1,021) California(74) candy(156) capitalism(85) Caribbean(39) cattle(24) chocolate(240) cigarettes(15) colonialism(90) commerce(55) consumerism(48) cooking(155) corporations(60) culinary(40) culture(95) development(73) diet(56) ecology(98) economic history(77) economics(571) economy(74) England(94) entrepreneur(31) entrepreneurship(36) environment(312) environmentalism(47) ethics(65) exploration(79) famine(40) farm(42) farmers(25) food(2,095) food history(241) food industry(225) food politics(156) food production(50) food safety(17) food studies(18) food writing(88) foodie(49) gastronomy(27) globalization(172) health(243) history(2,353) hunger(203) imperialism(39) India(109) industry(101) international trade(17) journalism(46) labor(46) Latin America(76) livestock(18) management(61) marketing(105) meat industry(9) Nutmeg(32) nutrition(179) organic(47) political economy(30) politics(374) population(31) poverty(149) public health(23) retail(41) science(207) slavery(102) small business(18) social history(73) social justice(77) society(59) sociology(118) soda pop(11) spices(68) Starbucks(66) starvation(28) stockyards(7) sugar(66) sustainability(202) trade(139) travel(147) United Fruit Company(19) usa(239) whiskey(13) wine(281)