VerlagsreiheHippocrene International Cookbook Series
| Afghan Food & Cookery: Noshe Djan von Helen Saberi 89 Exemplare, 2 Rezensionen | |
| The Art of Brazilian Cookery von Dolores Botafogo 36 Exemplare, 3 Rezensionen | |
| The art of Syrian cookery von Helen Corey 96 Exemplare, 4 Rezensionen | |
| The Best of Kashmiri Cooking von Neerja Mattoo 14 Exemplare | |
| The best of Ukrainian cuisine von Bohdan Zahny 46 Exemplare | |
| English Royal Cookbook: Favorite Court Recipes von Elizabeth Craig 21 Exemplare | |
| Mayan Cooking: Recipes from the Sun Kingdoms of Mexico von Cherry Hamman 15 Exemplare | |
| Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks) von Olivia Warren 33 Exemplare | |
| Taste of Malta von Claudia Caruana 12 Exemplare | |
| Traditional South African Cookery (Hippocrene International Cookbook Series) von Hildegonda Duckitt 19 Exemplare |