TagClassification 2: Cuisine
Beinhaltet: Classification 2: Cuisine, classification 2: cuisine
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- 魚人 = Gyojin = Fish-man von Masaru Tatsuki (2 mal)
- Die Küche in Japan von Rafael Steinberg (2 mal)
- 数寄の名料亭. 6, 八勝館, : 名古屋 = Suki no meiryōtei. 6, Hasshōkan = Suki's famous Japanese restaurant. 6, Hasshokan: Nagoya von Katsuhiko Mizuno (1 mal)
- 山茶花荘, : 東京 = Suki no meiryōtei. 4, Nadaman honten sazankasō = Suki's famous Japanese restaurant. 4, Nadaman Main Store Sanchakaso, : Tokyo von Minao 田畑みなお = Tabata (1 mal)
- Japanese Cuisine: An Illustrated Guide von Laure Kie (1 mal)
- UisukiÌ" to watakushi von Masataka Taketsuru (1 mal)
- The Art of Wagashi: Recipes for Japanese Sweets that Delight the Palate and the Eyes von Kimiko Gunji (1 mal)
- Japan: The Cookbook von Nancy Singleton Hachisu (1 mal)
- "Dashi and umami : the heart of Japanese cuisine. " von Nobu Matsuhisa (1 mal)
- この器この菓子＝Kono utsuwa kono kashi von ?????Tsuruya Hachiman (1 mal)
- ニッポンの和菓子 : 厳選!日本全国名菓カタログ = nippon no wagashi : Gensen nihon zenkoku meika katarogu von Discover Japan (1 mal)
- 月刊専門料理 : 日本料理の盛りつけに学ぶ = Gekkansenmonryōri: Nihonryōri no moritsuke ni manabu von 柴田書店 = Shibata Shoten (1 mal)
- 美味手帖 : おいしいが詰まった日本全国47都道府県 = Bimi techō: Oishīga tsumatta nipponzenkoku 47 todōfuken von Kodansha International (1 mal)
- Yucari : 日本の大切なモノコトヒト : Vol.02 : 和菓子 = Nihon no taisetsu na mono koto hito : 2 :Wagashi von Magazine House Mook (1 mal)
- Thés japonais - Maison de thé Jugetsudo von Chihiro Masui (1 mal)
- 小清水漸・栗本夏樹展 : 現代の造形・かたちといろ = KOSHIMIZU, KURIMOTO -Beyond the Sculpture, Form and Color- von Susumu Koshimizu (1 mal)
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen von Nancy Singleton Hachisu (1 mal)
- Umami: The Fifth Taste von Michael Anthony (1 mal)
- Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup von Barak Kushner (1 mal)
- Food and Fantasy in Early Modern Japan von Eric Rath (1 mal)
- Sushi and Beyond von Michael Booth (1 mal)
- Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant von Yoshihiro Murata (1 mal)
- Japan. Kultur des Essens von Reinhart Wolf (1 mal)
- Kaiseki: Zen Tastes in Japanese Cooking von Kaichi Tsuji (1 mal)
- Sake: A Drinker's Guide von Hiroshi Kondo (1 mal)
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