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Getaggte Werke
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- The halal food handbook von Yunes Ramadan Al-Teinaz (2 mal)
- Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients von Hsiao-Ching Chou (2 mal)
- Yellow Wife von Sadeqa Johnson (2 mal)
- Watercolor : 3000 color mixing recipes : the ultimate practical reference to watercolor mixes and dilutions von Julie Collins (2 mal)
- In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean von Hawa Hassan (2 mal)
- Bitter Honey: Recipes and Stories from Sardinia von Letitia Clark (2 mal)
- Pasta Grannies: The Secrets of Italy's Best Home Cooks von Vicky Bennison (2 mal)
- Color Harmony for Artists: How to Transform Inspiration into Beautiful Watercolor Palettes and Paintings von Ana Victoria Calderon (2 mal)
- American Sfoglino: A Master Class in Handmade Pasta von Evan Funke (2 mal)
- Let's Make Ramen!: A Comic Book Cookbook von Hugh Amano (2 mal)
- Spiced: Unlock the Power of Spices to Transform Your Cooking von America's Test Kitchen (2 mal)
- Woke: A Guide to Social Justice von Andrew Doyle (2 mal)
- 100 Weeknight Curries (My Kitchen Table) von Madhur Jaffrey (2 mal)
- Fallout: The Vault Dweller's Official Cookbook von Victoria Rosenthal (2 mal)
- Watercolor With Me von Dana Fox (2 mal)
- Feast: Food of the Islamic World von Anissa Helou (2 mal)
- Abandoned: The Most Beautiful Forgotten Places from Around the World von Mathew Growcoot (2 mal)
- Sri Lanka: The Cookbook von Prakash K Sivanathan (2 mal)
- The Cooking Gene: A Journey Through African American Culinary History in the Old South von Michael W. Twitty (2 mal)
- The Complete Color Harmony, Pantone Edition: Expert Color Information for Professional Results von Leatrice Eiseman (2 mal)
- Aurangzeb: The Man and the Myth von Audrey Truschke (Author) (2 mal)
- Chinese Watercolor Journeys With Lian Quan Zhen von Lian Quan Zhen (2 mal)
- A Square Meal: A Culinary History of the Great Depression von Jane Ziegelman (2 mal)
- the gods lie. von Kaori Ozaki (2 mal)
- Food in Time and Place: The American Historical Association Companion to Food History von Paul Freedman (2 mal)
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NafizaBMC (95), HijabiHomegirl (47), samanddiane1999 (7)Kürzlich markiert
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