Taglocation:study:a3
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- The Oxford Companion to Spirits and Cocktails von David Wondrich (1 mal)
- The New Craft of the Cocktail: Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes von Dale Degroff (1 mal)
- Apéritif: Cocktail Hour the French Way von Rebekah Peppler (1 mal)
- Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas von Brad Thomas Parsons (1 mal)
- Mai-Kai: History and Mystery of the Iconic Tiki Restaurant von Tim Glazner (1 mal)
- Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki von Martin Cate (1 mal)
- Home Bar Basics (and Not-So-Basics) von Dave Stolte (1 mal)
- The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore von Robert Simonson (1 mal)
- Tequila Mockingbird: Cocktails with a Literary Twist von Tim Federle (1 mal)
- The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy von Jim Meehan (1 mal)
- The American Cocktail: 50 Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast von Imbibe (1 mal)
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas von Brad Thomas Parsons (1 mal)
- The Little Pink Book of Frozen Drinks (Little Pink Books) (Little Pink Books (Peter Pauper)) von Virginia Reynolds (1 mal)
- The Tio Pepe Traveller's Food & Drink Guide to Spain von Gonzalez Byass (1 mal)
- Das ultimative Barbuch von André Dominé (1 mal)
- The Bartender's Guide von Parragon Books (1 mal)
- Cocktail Basics . GU Basic cooking: Alles, was man braucht, um tolle Drinks zu mixen von Bibiana Behrendt (1 mal)
- X-Rated Drinks: More Than 250 of the Hottest Drinks Ever Made (Bartending Magazine) von Ray Foley (1 mal)
- Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina von David Wondrich (1 mal)
- 100 Proof: An Indispensable, Practical Guide for Drinkers Everywhere von P.T. Elliott (1 mal)
- Wine for the Super Beginner von Elizabeth Tross-Deamer (1 mal)
- The complete book of spirits and liqueurs von Cyril Ray (1 mal)
- Collins Gem Whisky (Collins Gems) von Carol P. Shaw (1 mal)
- Hollywood du Jour: Lost Recipes of Legendary Hollywood Haunts von Betty Goodwin (1 mal)
- Buller's Professional Course in Bartending for Home Study von Jon Buller (1 mal)
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