Tagregional cooking

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French Provincial Cooking von Elizabeth David (4 mal)
Mastering the Art of French Cooking [Volume 1] von Julia Child (3 mal)
The Williamsburg Cookbook: Traditional and Contemporary Recipes von Letha Booth (3 mal)
Italian Regional Cooking von Ada Boni (3 mal)
Italian Food von Elizabeth David (3 mal)
A Book of Mediterranean Food von Elizabeth David (3 mal)
Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes von Judith Dern (2 mal)
The New Book of Middle Eastern Food von Claudia Roden (2 mal)
Jerusalem: Das Kochbuch von Yotam Ottolenghi (2 mal)
Recipes: The Cooking of Vienna's Empire von Joseph Wechsberg (2 mal)
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal von Mark Kurlansky (2 mal)
Maine Ingredients von Maine Junior league of Portland (2 mal)
French Country Cooking von Elizabeth David (2 mal)
Pennsylvania Dutch cook book of fine old recipes, comp. from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania von Culinary Arts Press (2 mal)
Favourite Norfolk Recipes (Favourite Recipes) von Dorothy Baldock (2 mal)
Favorite Recipes From Hawaii von Barbara B. Gray (2 mal)
The American Country Inn and Bed & Breakfast Cookbook, Volume I: More than 1,700 crowd-pleasing recipes from 500 American Inns (American Country Inn & Bed & Breakfast Cookbook) von Kitty Maynard (2 mal)
British Cooking von Caroline Conran (2 mal)
Mormon Cooking Authentic Recipes von Mormons (2 mal)
From My Grandmother's Kitchen: A Sephardic Cookbook- An exotic blend of Turkish, Greek, Bulgarian, Romanian & Spanish Cuisines von Viviane Miner (2 mal)
"Observer" French Cookery School von Jane Grigson (2 mal)
Toskana. Koch- Rezepte um 1900 aus Italiens Gemüse- Garten von Janet Ross (2 mal)
The Great Minnesota Hot Dish von Theresa Millang (2 mal)
Yankee Magazine's New England Innkeeper's Cookbook von Yankee Magazine (2 mal)
Mastering the Art of French Cooking, Volume Two von Julia Child (2 mal)

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