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Lädt ... Vegetarian cooking (The Kitchen Library)von Carole Handslip
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Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library. A selection of vegetarian recipes, including soups, starters, salads, main-course egg, cheese and vegetable dishes and a selection of dishes based on beans, pulses and nuts are included as well as a range of recipes for puddings, breads and cakes. Advice on planning vegetarian meals and nutritional information is also featured. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)641.5636Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cookingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
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