With the addition of 10 extra MasterClass episodes, the 2011 television season of MasterChef NZ is even more gripping than before. Judges Simon Gault, Ray McVinnie and new judge Josh Emmett show the contestants how it's done. Volume Two is organised by topic, based on the masterclass topics. Each section includes wonderful recipes and clever tips from the masterclasses and winning recipes from the best contestants. In addition there's a section called Extra for experts which contains the really tricky recipes for people who want to push the boundaries further. The outstanding photography includes a wide range of incidental stills photography from the making of the show, showing all the contestants and judges in action and on location. Plus superb food photography from renowned food photographer Aaron McLean, with beautiful shots of every recipe featured. As well as being a great memento of the series, with comments from all the contestants, this will be a great cookbook that New Zealanders will treasure and use in their homes every week.