In an age fascinated by both fitness and good food, salad has naturally come into its own. It appears as the main course at lunch or dinner, or as a substantial side dish. Whatever the occasion, salads have never before offered such versatile, fresh choices as in this handy cookbook with 75 easy, all-time favorite recipes. Chapters include Fresh Greens and Veggies, Chicken, Pasta, Seafood, Turkey, Pork, and Fruit. Includes kitchen tips and a metric equivalents table.