Clear away the clutter of takeaway tins and bring a new dawn to your student kitchen with this fresh edition of the original Student Grub cookbook - the original (and best!) cookbook for university newbies. As essential in every student's kitchen as shot glasses and hangover cures, this easy-to-follow guide contains everything from basic recipes to world cuisine. Whether you need inspiration for a post-pub snack or want to impress your date with a three course culinary spectacular, this book will help launch you into a lifetime of good food. AUTHOR: Alastair Williams is a writer, husband and a successful father to two small children. He lives in a cottage where he regularly drinks wine in the bath in order to fine tune his yin and yang.