![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/1845938259.01._SX180_SCLZZZZZZZ_.jpg)
Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... Peppers: Vegetable and Spice Capsicums (Crop Production Science in Horticulture)von Paul W. Bosland
Keine Keine aktuelle Diskussion zu diesem Buch. Keine Rezensionen keine Rezensionen | Rezension hinzufügen
Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers avai Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
![]() GenresMelvil Decimal System (DDC)635.6437Technology Agriculture & related technologies Domestic Gardening Vine Vegetables Tomato Eggplants, Okras & PeppersKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |