The Stephanie Alexander Kitchen Garden Program continues to share the powerful learning opportunities for all students in the kitchen and garden. Educators working with students in Years 5 and 6 are offered customised support through units written to closely complement the learning objectives explicit in the Australian Curriculum for these year levels. Get creative with science experiments and activities exploring the physical, chemical and biological raising agents evident in the kitchen or guide your students to design, model and erect structures to protect precious plants from birds. These examples are only the beginning of what can be a shared journey of exploration for you and your students in the kitchen, garden and classroom when using this 72 page resource.