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Lädt ... Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Original 2005; 2021. Auflage)von Dianne Jacob (Autor)
Werk-InformationenWill Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More von Dianne Jacob (2005)
Da Capo Press (2) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This book read like a conversation with the author. She has such a friendly style and she includes so much useful information. I can't recommend it enough. I think you could even apply the information in this book to other types of niche writing, like knitting. There are many examples that would not apply specifically but will still get the point across. Blogs must not have been big in 2005, when this book was published, because otherwise I'd be shocked at their almost complete lack of existence in this book about food writing. A food blog is why I picked up this book, to get some helpful ideas for writing my own recipes, critiquing other peoples' recipes, reviewing restaurants and the like. Will Write for Food takes a comprehensive look at the food writing "industry" and informs readers how to hone their food writing skills in many ways, and not just with the nuts and bolts of writing with ones senses. This book covers how to write food fiction, food memoirs, restaurant reviews, cookbooks, how to get published as a freelancer or author, and includes relevant tips from insiders. Overall I'd say it's still helpful for food bloggers, as the sections on how to write better, and the writing exercises, give some good starting points for working on writing skills, with a particular focus on food. Zeige 3 von 3 keine Rezensionen | Rezension hinzufügen
"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online" --Cover, p. 4. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)808.066641Literature By Topic Rhetoric and anthologies Rhetoric and anthologies By Type Of Writing Writing non-fiction (by topic) Writing about applied sciences and technologyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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A detailed, practical and inspiring reference book.