J.J. Tanner is an event planner who is busy planning the 21st birthday party for the daughter of a millionaire. When her caterer bails, J.J. turns to Chef Antonio Marcotti to fill in. What J.J. didn't know is that Antonio does things his way where food is concerned. When Antonio includes an expensive dish the night of the party J.J. sees red and has an argument with the chef. When Antonio turns up dead the next day J.J. is the prime suspect.
If that's not enough it's J.J.'s turn to choose the recipe for the next meeting of the Culinary Capers dinner club, a gathering of foodie friends who experiment with entrees for their creative and gastronomical pleasure. With the help from her fellow diner club members, J.J. tries to uncover who killed Chef Marcotti.
This was a great cozy read that was very fast and easy to read. Toasting up Trouble is the first book in the Dinner Club Mystery series and I can't wait to see what J.J. will get up to in the next book. ( )

Toasting Up Trouble by Linda Wiken is the first book in A Dinner Club Mystery series. Jennifer “J.J.” Tanner is an event planner and works for her friend, Skye Drake at Make It Happen. J.J. is also a member of Culinary Capers Dinner Club in Half Moon Bay, Vermont (near Burlington). They do monthly dinners. Each month a different member picks a cookbook. Everyone then makes a dish from the book for a delightful dinner. J.J.’s latest job is to create an Italian themed birthday party for Angelica Portovino. Angelica is turning twenty-one and the party will be held on the Portovino estate. The caterer she hired backed out and J.J. needs to find another chef. Antonio Marcotti, of Bella Luna, was recommended to her. He is rumored to be difficult to work with, but he is an excellent chef. Antonio wishes to use a special appetizer (a signature dish) but it is too expensive (does not work with the budget J.J. was given). Antonio does not take no for an answer and manages to include it at the party (behind J.J.’s back and instructions). J.J. has words with him after the party. The next morning J.J. arrives at the Portovino estate to finish the clean-up and is greeted by the police. Antonio was found stabbed to death (he was not a pleasant man). J.J. was the last person seen with him (of course), and they did argue (just a wee disagreement). J.J. needs to clear her name (pronto). The gang from Culinary Capers is ready to assist her in the investigation. Can J.J. find the real culprit before she ends in jail or the next victim?

I found Toasting Up Trouble to be a little slow, and I am not sure if I like J.J. (need to get to know her more). I found her a little pushy at times. In this book there was too much time devoted to her thinking and contemplating (pages and pages). Overall, Toasting Up Trouble is a good novel and has some interesting characters (like Rocco Gates). I did find some information repeated a few times which was not necessary. The main thing I enjoyed was the mystery (which is good since it is a cozy mystery). It was complex (just like I like them) with a couple of twists (the reader can solve it if you pay close attention). I give Toasting Up Trouble 3.5 out of 5 stars. The series has potential and there are some delicious sounding recipes included. I enjoyed the reference to Victoria Abbott’s latest mystery in the novel (cute touch). I will be reading the next book in A Dinner Club Mystery series. I believe as the main character develops, I will find her more likeable and relatable.

I received a complimentary copy of Toasting Up Trouble from NetGalley (and the publisher) in exchange for an honest evaluation of the novel. The comments and opinions expressed are strictly my own. ( )