Coffee has never been better--or cooler! The key to understanding why it's one of the most popular beverages in the world is all in its chemistry. A comprehensive look at the scientific principles behind crafting the perfect cup, 'Coffee Nerd' provides them with detailed instructions for developing the signature aroma, body, and taste they love. From unlocking the chemical compounds in beans that enhance the drink's flavour to brewing ground coffee just long enough to extract the good molecules, they'll discover a whole new world of coffee possibilities--right in their kitchen. Whether they can't survive a morning without a hand-crafted Mochaccino or are looking to refine their French-Press Coffee brewing ratio, this book is sure to stimulate readers as they pour over the science behind preparing an incredibly smooth cup of coffee. AUTHOR: Ruth Brown is an Australian-born journalist and writer. She currently works as the arts and entertainment editor at The Brooklyn Paper, and previously worked as an editor and reporter at Willamette Week in Portland, Oregon--the best coffee city in the country (yeah, you heard me, San Francisco). When not imbibing medically inadvisable amounts of caffeine, she enjoys combat sports and pub rock. SELLING POINTS: * From roasting coffee beans to choosing a brewer, this resource guides readers through the chemical process behind crafting the perfect cup