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Lädt ... Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less (2016. Auflage)von Roxanne Wyss (Autor)
Werk-InformationenDelicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less von Roxanne Wyss
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. A friend of mine mentioned that she had just read this recently, but didn't know if she'd be making any of these... mostly because the book recommends that each dump cake be served the day it's made. (I did notice, however, that it IS possible to store leftovers in the fridge and many can be warmed up, if you prefer your cake warm.) I told her I wanted to see if after her, though, because she said it included recipes for basic cake mixes (yellow, white and chocolate) that a person could make on their own at home, rather than continually buying box mixes from the store. I thought that sounded simple and, in the long run, cheaper. So I checked out the book from the library, and after reading it, I've decided that I need to buy my own copy of it. These recipes look amazing! They're so simple, they require few ingredients, and the sound absolutely delicious! Plus, there are pictures for almost every single recipe, so you know what your dessert should look like. (I appreciate pictures in cookbooks.) This is going on my birthday wishlist!!! ( ) keine Rezensionen | Rezension hinzufügen
You're conflicted. You want to create a delicious dessert-- without spending much time in the kitchen. Dump cakes are a simple way to keep your baking simple, and even your children can prepare them! Most of the recipes have five or less ingredients (not counting the frosting), and take less than fifteen minutes to throw together. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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