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Lädt ... Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook (2017. Auflage)| 394 | 8 | 64,751 | 
(4.04) | 5 | Cooking & Food.
Nonfiction.
HTML: NEW YORK TIMES BEST SELLER ? From the best-selling author of The Smitten Kitchen Cookbook??this everyday cookbook is ??filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day? (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we??re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes??almost all of them brand-new, plus a few favorites from her website??that will make you want to stop what you??re doing right now and cook. These are real recipes for real people??people with busy lives who don??t want to sacrifice flavor or quality to eat meals they??re really excited about. You??ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There??s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder??four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb??s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are … (mehr) |
▾Reihen und Werk-Beziehungen ▾Auszeichnungen und Ehrungen Prestigeträchtige Auswahlen
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
--Laurie Colwin, Home Cooking
We home cooks have never gathered in force to speak out in defense of home cooking. So the image of cooking as drudgery lives on.
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. For Anna Helen and Jacob Henry, who made our family complete | |
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Die Informationen stammen von der englischen "Wissenswertes"-Seite. Ändern, um den Eintrag der eigenen Sprache anzupassen. This isn't the cookbook I had expected to write. | |
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▾Literaturhinweise Literaturhinweise zu diesem Werk aus externen Quellen.  Wikipedia auf Englisch
Keine ▾Buchbeschreibungen Cooking & Food.
Nonfiction.
HTML:NEW YORK TIMES BEST SELLER ? From the best-selling author of The Smitten Kitchen Cookbook??this everyday cookbook is ??filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day? (Bustle).
A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we??re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.
Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes??almost all of them brand-new, plus a few favorites from her website??that will make you want to stop what you??re doing right now and cook. These are real recipes for real people??people with busy lives who don??t want to sacrifice flavor or quality to eat meals they??re really excited about.
You??ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There??s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos).
And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder??four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins).
Written with Deb??s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are ▾Bibliotheksbeschreibungen Keine Bibliotheksbeschreibungen gefunden. ▾Beschreibung von LibraryThing-Mitgliedern
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beautifully photographed, mouthwatering recipes (I am a big fan of her broccoli salad, not included here)-- though not very allergy friendly.
There are lists of gluten-free and vegan recipes included at the back of the book, but oddly they don't show the page numbers, so you have to look them up again in the index in order to find them. There's no way to easily pick out which recipes are vegan or gluten free without scrutinizing the ingredients list or referring to the indexes in the back--not a big deal for most folks, but those who are mindful of food allergies will have an easier time just using an internet search. (