Salads are a nutritious choice for all seasons and nothing could be easier to prepare. This inspiring collection includes recipes for more than 80 main-course and side-dish salads that are low in fat, healthy and delicious. It covers all types of salads, from classic combinations and green salads to pasta, rice and grain salads and dishes featuring meat, chicken and fish. In addition, there are recipes for tantalising fruit salads, refreshing vinaigrettes and rich, creamy salad dressings. Highlighting the best combinations of fresh ingredients, these recipes offer easy instructions for creating salads that are bursting with irresistible flavours, textures and colours.