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Lädt ... Wild Food from Land & Sea (1994. Auflage)von Marco Pierre White (Autor)
Werk-InformationenWild Food from Land and Sea von Marco Pierre White
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Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. Curiously low key for a book written at the height of MPW's three star pomp, although certainly the format of the paperback re-issue does it no favours. ( ) keine Rezensionen | Rezension hinzufügen
Marco Pierre White has risen to be a firm figure in the world of haute cuisine. Since he opened Harvey's restaurant in south-west London in 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coveted third Michelin rosette, and almost equally renowned for the upheavals in his private life. In 1992, he opened The Canteen in Chelsea Harbour, and in autumn 1993 opened The Restaurant in Knightsbridge, which have one and three stars respectively in the Michelin ratings. Yet behind the hype, this text reveals there is a professional, dedicated chef of great talent. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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