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Lädt ... Jam Session: A Fruit-Preserving Handbook [A Cookbook] (2018. Auflage)von Joyce Goldstein (Autor)
Werk-InformationenJam Session: A Fruit-Preserving Handbook von Joyce Goldstein
Food (24) Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. First off, don’t read this book while you are hungry, it doesn’t help, it just makes the cravings worse. So i knew there was jam, jelly, and chutney, but this book goes way beyond that. Did you know you can make other flavors than just Orange Marmalade? Who has thought of adding Rhubarb to your jam, or the difference between butters and Conserve? Not me until reading this book. Well done, lots of mouth watering pictures, and plenty of fun recipes that I can not wait to try out. My kitchen will be a disaster zone, but I look forward to it. ( ) keine Rezensionen | Rezension hinzufügen
Prestigeträchtige Auswahlen
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this uterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.852Technology Home and family management Food And Drink Cooking Specific Dishes Candy, Confectionary, Sweets Jams, Jellies, Sweet PreservesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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