![](https://image.librarything.com/pics/fugue21/magnifier-left.png)
![](https://images-na.ssl-images-amazon.com/images/P/1467118699.01._SX180_SCLZZZZZZZ_.jpg)
Auf ein Miniaturbild klicken, um zu Google Books zu gelangen.
Lädt ... East Tennessee Beer: A Fermented History (American Palate)von Aaron Carson
Keine Tags Keine Keine aktuelle Diskussion zu diesem Buch. Keine Rezensionen keine Rezensionen | Rezension hinzufügen
Gehört zur Reihe
Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer's Jam, East Tennessee revels as the unequivocal leader of the state's craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance. Keine Bibliotheksbeschreibungen gefunden. |
Aktuelle DiskussionenKeine
![]() GenresMelvil Decimal System (DDC)338.47663420976855Social sciences Economics Production Secondary industries and services Services and specific products TechnologyKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |