Vegan for Everyone is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites -- all created by award-winning vegan chef Laura Theodore (PBS's Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever , MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and--most of all--tastier. With classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers and Cauliflower Steaks with Sweet Pepper Sauce; kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin' Peanut Butter-Banana Toast and Date n' Rice Cereal Treats; and plant-based, gluten-free recipes like Peachy Date-Nut Oat Bars, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you'll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious! Vegan for Everyone includes: ;Over 160 delectable vegan recipes, each with easy-to-follow instructions ;Full color photo with almost every recipe (over 200 photos in all) ;Recipe ingredients can be found at most local supermarkets;Handy icon to quickly identify over 135 gluten-free friendly recipes ;Detailed lists of vegan essentials, including how to stock your plant-powered pantry, organizing your spice rack and table of equivalent measures ;Many quick and easy three-ingredient recipes ;Festive recipes to serve for holidays, birthdays and any special occasion ;Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT. Vegan for Everyone includes delightfully delicious, classic recipes to impress everyone you are cooking for--omnivores and vegans alike!