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Lädt ... The ABC's of Home Food Dehydration (1995. Auflage)von Barbara Densley (Autor)
Werk-InformationenThe ABC's of Home Food Dehydration von Barbara Densley
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New Cover; The ABC's of Home Food Dehydration belongs in every kitchen and food storage library! This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. from pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. a rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. from apples and asparagus to yogurt and yams, the ABCs of Home Food Dehydration will give you the tools you need to make, save, and serve tantalizing homemade foods! Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.44Technology Home and family management Food And Drink Food Preservation DryingKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt: Keine Bewertungen.Bist das du?Werde ein LibraryThing-Autor. |