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Lädt ... Cooking & Travelling in South-West Francevon Stephanie Alexander
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Copiously illustrated cookbook and travel memoir of a visit to south-west France. Includes over 80 recipes inspired by the region and explores food markets and farmhouses. Renowned Melbourne chef and author Stephanie Alexander was awarded an Order of Australia in 1994 for her services to the hospitality industry. Previous books include 'The Cooks Companion', 'Stephanie's Feasts and Stories' and 'A Shared Table'. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.59447Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe France Southwestern FranceKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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