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Fair Shares for All: A Memoir of Family and…
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Fair Shares for All: A Memoir of Family and Food (2008. Auflage)

von John Haney (Autor)

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"In this memoir, John Haney, Gourmet magazine's copy chief, describes his family's day-to-day struggles, from the twilight of Queen Victoria's reign to the dawn of the third millennium, in London's least affluent working-class enclaves and suburbs, including a place called the Isle of Dogs - and reflects on how his family's affection for the past and the food they loved brought them all together." "The Haneys are a rough-and-tumble clan of bus drivers, telegraph operators, salesmen, junior civil servants, and secretaries. They work hard to put meals on the table and a shilling in the gas meter. When they gather at weddings and wakes and Christmas parties, they talk about politics and two world wars, drink cheap sherry, chain-smoke cigarettes, and eat platefuls of distinctly British fare: winkles, whelks, sausage rolls, marmalade sandwiches, and spotted dick." "Enchanted and, at the same time, slightly embarrassed by his Cockney pedigree, the young John Haney lives a life torn between his colorful East End relatives - with their penchant for bangers, bacon sandwiches, and highly irreverent banter - and his lower-middle- class mother, who is preoccupied with her children's education. Thanks to the generosity of his more moneyed neighbors, john is able to take trips to France and Italy, where, despite his continuing passion for baked beans on toast and toad-in-the-hole, he cultivates a taste for snails, Sancerre, stinky cheese, and minestra di pasta grattata." "Having survived grammar school, university, four years of part-time horsing around in the RAF's equivalent of the JROTC, and a stint of semi-starvation in the music business, John is poised to break out of the working class - and ends up in Manhattan, where he promptly falls in love and decides to stay put." "But crossing the Atlantic - and with it the class barrier - leaves John with deep feelings of displacement and nostalgia. As he eats in some of New York City's most expensive restaurants, he tries (and fails) to reconcile his new appetites with the indelible tastes of his youth. His sense of self becomes further conflicted when his father, a taciturn but loving man, dies, and later when his ferociously proud mother, following the death of her second husband, must subsist on a minuscule pension. Suddenly John is forced to reconsider his defection and to grapple with memories, fleeting but formidable, of the long-ago life that has continued to, and always will, define him."--BOOK JACKET.… (mehr)
Mitglied:DFED
Titel:Fair Shares for All: A Memoir of Family and Food
Autoren:John Haney (Autor)
Info:Random House (2008), Edition: 1, 304 pages
Sammlungen:Deine Bibliothek, Lese gerade
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Fair Shares for All: A Memoir of Family and Food von John Haney

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Not very well written and badly edited should not be the opening statement of any review. It alternated between curse laden memories and extremely unintelligible descriptions of brittish food. I stuck it out to the end but it just got worse with his musings of his life that I had to start skimming . Ugh.
  amyem58 | Jan 10, 2016 |
Haney grew up in a working class family north of London. Now copy editor for Gourmet Magazine, he has written an engaging biography primarily focused on his life in Britain before he moved to the US. This is not a "food" book in the sense it regales you with recipes and meals you want to try at home. To the contrary, it chronicles the abysmal cuisine that Haney grew up with. Althouigh a bit of an aesthete as an adult, the execrable food always connects Haney to family and culture. It also connects him to class, something he thought he could escape in America, but our class structure is only more subtle. His father is working class poor, but a thoroughly likeable chap you would like to share a pint with. His mother was a striver. always trying to expose him to culture, and with some success (reminds me of Stegner'smother in this regard). His love for literature is evident as is his passion for music. He played drums in two minor British punk bands. What I liked best, is that he was born about the same time as me (1951) and gives me a feel for what a parallel life would have been for me in other circumstances. He examines the conflicts of trying to escape a class, which very roots define who he is. The only disconnect in the book is his sorrow at the abject poverty his dad and mom descended into before they died. From his job, one would suspect he had the financial wherewithal to help them, but apparently did not, either through his parents' pride or for other reasons. ( )
  nemoman | Mar 2, 2008 |
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"In this memoir, John Haney, Gourmet magazine's copy chief, describes his family's day-to-day struggles, from the twilight of Queen Victoria's reign to the dawn of the third millennium, in London's least affluent working-class enclaves and suburbs, including a place called the Isle of Dogs - and reflects on how his family's affection for the past and the food they loved brought them all together." "The Haneys are a rough-and-tumble clan of bus drivers, telegraph operators, salesmen, junior civil servants, and secretaries. They work hard to put meals on the table and a shilling in the gas meter. When they gather at weddings and wakes and Christmas parties, they talk about politics and two world wars, drink cheap sherry, chain-smoke cigarettes, and eat platefuls of distinctly British fare: winkles, whelks, sausage rolls, marmalade sandwiches, and spotted dick." "Enchanted and, at the same time, slightly embarrassed by his Cockney pedigree, the young John Haney lives a life torn between his colorful East End relatives - with their penchant for bangers, bacon sandwiches, and highly irreverent banter - and his lower-middle- class mother, who is preoccupied with her children's education. Thanks to the generosity of his more moneyed neighbors, john is able to take trips to France and Italy, where, despite his continuing passion for baked beans on toast and toad-in-the-hole, he cultivates a taste for snails, Sancerre, stinky cheese, and minestra di pasta grattata." "Having survived grammar school, university, four years of part-time horsing around in the RAF's equivalent of the JROTC, and a stint of semi-starvation in the music business, John is poised to break out of the working class - and ends up in Manhattan, where he promptly falls in love and decides to stay put." "But crossing the Atlantic - and with it the class barrier - leaves John with deep feelings of displacement and nostalgia. As he eats in some of New York City's most expensive restaurants, he tries (and fails) to reconcile his new appetites with the indelible tastes of his youth. His sense of self becomes further conflicted when his father, a taciturn but loving man, dies, and later when his ferociously proud mother, following the death of her second husband, must subsist on a minuscule pension. Suddenly John is forced to reconsider his defection and to grapple with memories, fleeting but formidable, of the long-ago life that has continued to, and always will, define him."--BOOK JACKET.

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