Rome, as Italy's capital city, is a melting pot for the various diverse traditions of Italian regional cooking. As well as having its own distinct culinary traditions, such as a passion for hearty fare like pasta with lentils, and delicious recipes from Rome's Jewish ghetto, Rome has absorbed many other influences. how any cook can achieve authentic results at home. In addition the author gives a selection of her favourite recipes from all over Italy, which she likes to serve to her friends and family at home in Rome. A guide to seasonal ingredients and the special markets and shops completes the picture of a food lover's Rome. The Top 100 Pasta Sauces, Favourite Indian Food and Eating Out in Italy.