This is the third book in the new diabetic cookbook series from the food editors and dietitians at Oxmoor House. It's great for people who want to control their diabetes without sacrificing great food. It contains over 150 easy recipes that will appeal to both children and adults. It also offers updated exchanges and nutrient values for every recipe, one week of menu plans, a sugar substitute guide, tips for cooking with less sugar, salt, and fat, along with beautiful color photography throughout.