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Lädt ... Table of Food Composition Booklet for McGuire/Beerman's Nutritional Sciences: From Fundamentals to Food with Table of Food Composition Booklet (2012. Auflage)von Michelle McGuire (Autor)
Werk-InformationenNutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) von Michelle Mcguire
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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and LearningNow updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to your daily life and career. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for learning. Keine Bibliotheksbeschreibungen gefunden. |
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![]() GenresMelvil Decimal System (DDC)613.2Technology Medicine and health Personal health and safety DieteticsKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:![]()
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