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Lädt ... The Food of a Younger Land: A portrait of American food from the lost WPA files (Original 2009; 2010. Auflage)von Mark Kurlansky (Autor)
Werk-InformationenThe Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal von Mark Kurlansky (2009)
Lädt ...
Melde dich bei LibraryThing an um herauszufinden, ob du dieses Buch mögen würdest. Keine aktuelle Diskussion zu diesem Buch. This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of some of the pieces was fascinating, but somehow it came across more as a pile of essays rather than something that hung together.
In The Food of a Younger Land, Kurlansky has selected some of the most interesting rough copy — including eating rituals, recipes, and even poems about food — and grouped them according to the proposed America Eats plan in five broad regional categories. He's also supplied short commentaries about the entries and some of their lesser-known authors. All together, the pieces Kurlansky has collected here constitute a marvelous goulash of gastronomical oddities and antiques; a remembrance of tastes and customs past. Gehört zur Reihe
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)394.120973Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, PeoplesKlassifikation der Library of Congress [LCC] (USA)BewertungDurchschnitt:
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While the social history aspect is fascinating (there is not even a mention of wine until you get to the Southwest and the Mexican/Spanish population -- almost all of America drank coffee with all their meals), after getting the gist of it, I found the recipes and descriptions of the food somewhat boring.
The US has had, and in fact, among many people, still has the reputation for being a country that has no cuisine and that doesn't know how to cook -- a country that eats hot dogs and hamburgers, and maybe some pie that is worth notice. And the truth is, this book, doesn't dispel that myth to any great degree. If people were eating and cooking the way described by the WPA writers (and there is no reason to believe they were not) than it's a good thing Julia Child came back from Europe to save the country.
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