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Lädt ... David Burton's New Zealand food and cookeryvon David Burton
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"Provides comprehensive coverage of the evolution of New Zealand cuisine, from traditional Māori and colonial foods and a fascinating history of dining out in New Zealand, through to the rise of the "celebrity" chef and the exciting new developments in local food and produce today. Over 100 recipes illustrate how we have stayed true to old favourites, many handed down through generations, but have also adapted cuisines from around the world with typical Kiwi-style and imagination"--Book jacket. Keine Bibliotheksbeschreibungen gefunden. |
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Google Books — Lädt ... GenresMelvil Decimal System (DDC)641.5993Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Australasia, Oceania, Polar Regions New ZealandBewertungDurchschnitt:
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