Carol J. Adams
Autor von Zum Verzehr bestimmt: Eine feministisch-vegetarische Theorie
Über den Autor
Carol J. Adams is a nationally known writer and lecturer on the vegetarian lifestyle, constantly speaking at conferences an academic meetings and on college campuses across the country. Her landmark book "The Sexual Politics of Meat" was recently reissue on its 10th anniversary. She also authored mehr anzeigen the "Inner Art of Vegetarianism" series. Adams lives in Texas. (Bowker Author Biography) weniger anzeigen
Bildnachweis: Carol J. Adams with Snowball [credit: Carol J. Adams]
Werke von Carol J. Adams
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet (2014) 28 Exemplare
Protest Kitchen: Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time (2018) 17 Exemplare
Even Vegans Die: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of Compassion (2017) 14 Exemplare
Help! My Child Stopped Eating Meat!: An A-Z Guide to Surviving a Conflict in Diets (2004) 8 Exemplare
The good it promises, the harm it does : critical essays on effective altruism (2023) — Herausgeber — 7 Exemplare
Meditations on the Inner Art of Vegetarianism: Spiritual Practices for Body and Soul (2001) 3 Exemplare
CAROL ADAMS SWATCH BOOK 2 Exemplare
Zugehörige Werke
Sisterhood Is Forever: The Women's Anthology for a New Millenium (2003) — Mitwirkender — 198 Exemplare
Through a Vegan Studies Lens: Textual Ethics and Lived Activism (Cultural Ecologies of Food) (2019) — Mitwirkender — 2 Exemplare
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Wissenswertes
- Geburtstag
- 1951-05-10
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Texas, USA
- Wohnorte
- Dallas, Texas, USA
- Ausbildung
- University of Rochester
Yale Divinity School - Berufe
- author
human rights activist
animal rights activist - Organisationen
- Chautauqua County Rural Ministry
First Presbyterian Church of Dallas
Perkins School of Theology
Jane Austen Society of North America
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Among a whole lot of ‘worth mentioning’, I’ll mention the reference to Irving Fisher’s study (p.43) involving meat-eating athletes, vegetarian athletes, and vegetarian non-athletes. Vegetarians, whether athletes or not, had the greatest endurance (as measured by three strength tests). “Even the maximum record of the flesh-eaters was barely more than have the average for the flesh-abstainers.”
And it got me thinking again about why men suddenly do the cooking when it involves barbecue. I’d thought simply it was because one barbecues outdoors. Women=indoors. Men=outdoors. But now, I’m seeing too it’s fire. Danger! And, of course, meat. Status. A perfect trinity.… (mehr)