American Institute of Wine and Food
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The Journal of Gastronomy, Volume 1, Summer 1984 4 Exemplare
Wine, Food & the Arts (Volume two) 2 Exemplare
Chefs at the Market: A Compilation of Recipes Celebrating 10 Years of the Cooking Class Series at the Dallas Farmers'… (2003) 2 Exemplare
Wine, food & the arts : works gathered by the American Institute of Wine & Food, volume one 2 Exemplare
The journal of gastronomy, v2(1), 1986 1 Exemplar
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Journal of Gastronomy 1984.Summer (Inaugural Issue) von M.F.K. Fisher
Includes the M.F.K. Fisher article "Loving Cooks Beware!". Fisher describes the reasons we love doing things we do well, like cooking. Reprinted in On Fasting and Feasting, Alan Davidson, ed. London: MacDonald Orbis, 1988.
Includes the article "Navettes For Mrs. Fisher", which recounts the lunch that Jeanette Ferrary had with Fisher, illustrated with photo of Fisher by Janet Fries. pp. 108-113. Later reprinted as a chapter in Ferrary's book Between Friends: M.F.K. Fisher and Me New York: Atlantic Monthly Press, 1991.
23 Volumes. Vol. I Summer 1984 - Vol. 7 1993. The entire issue. Some of the best historical writing of the 80s & early 90s.
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