Maynard A. Amerine (–1998)
Autor von Wine: An Introduction for Americans
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Werke von Maynard A. Amerine
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before (1996) 12 Exemplare
Wine An Introduction for Americans 3 Exemplare
Check list of books and pamphlets on grapes and wine and Related Subjects 1938-1948, A (1951) — Autor — 2 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Amerine, Maynard A.
- Todestag
- 1998-03-11
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- San Jose, California, USA
- Sterbeort
- St. Helena, California, USA
- Wohnorte
- Modesto, California, USA
- Ausbildung
- University of California, Berkeley (BS ∙ Plant Science)
University of California, Berkeley (PhD ∙ Plant Nutrition)
Modesto High School - Berufe
- professor (UCD, Viticulture and Enology)
- Organisationen
- American Society of Enology
- Preise und Auszeichnungen
- All-University Professor (UCD ∙ 1962 ∙ 1964)
UC Davis Faculty Research Lecturer (1964)
Croix d'Officier de l'Ordre National du Merite
Chevalier de Merite Agricole
Merit Award (American Society of Enology) - Kurzbiographie
- Professor Amerine's research on the technical aspects of grape growing and wine making invigorated the California wine industry as it recovered from Prohibition. His work is considered by many to be the cornerstone for the industry's success in the world wine community. (from UC Davis News and Information)
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Wine, an introduction for Americans von M. A. Amerine
Nice little book. This covers the basics of wine science and varietals of major wine exporting regions. A lot of the interest for me comes from the fact that the book was written in 1965 -- a tremendous amount has changed since then, both in the California wine market and in the cultural approach to wine in this country.
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