Anne Willan
Autor von La Varenne Pratique
Über den Autor
Anne Willan founded La Varenne Cooking School in Paris in 1975 and has written more than thirty books, including the double James Beard Award-winning The Country Cooking of France, the Gourmand Award-winning The Cookbook Library, and the groundbreaking La Varenne Pratique, as well as the Look Cook mehr anzeigen series, showcased on PBS, In 2013, she was inducted into the James Beard Foundation Cookbook Hall of Fame. Willan serves as an emeritus advisor for the Julia Child Foundation for Gastronomy and the Culinary Arts. She divides her time between London and the south of France. weniger anzeigen
Reihen
Werke von Anne Willan
Kochkünste aus sieben Jahrhunderten. Berühmte Köchinnen und Köche von Taillevent bis Escoffier (1977) 122 Exemplare
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (2012) 72 Exemplare
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (2020) 53 Exemplare
The Good Cook: 70 Essential Techniques, 250 Step-by-Step Photographs, 350 Easy Recipes (2004) 30 Exemplare
Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, The 20 Exemplare
Secrets from the La Varenne Kitchen: 50 Essential Recipes Every Cook Needs to Know (2014) 13 Exemplare
Grand Diplôme Cooking Course Volume 05 9 Exemplare
Grand Diplôme Cooking Course Volume 19 8 Exemplare
Grand Diplôme Cooking Course Volume 18 8 Exemplare
Sauces Marinades and Dressings 4 Exemplare
On the culinary road with Anne Willan 2 Exemplare
Grand Diplome Cooking Course Volume 3 2 Exemplare
ver e fazer - Delícias vegetais 1 Exemplar
Kokkonsten 1 Exemplar
Grand Diplome Cooking Course (1) 1 Exemplar
Sainsbury's Sauces. Marinades and Dressings 1 Exemplar
The Cookbook Tree of Life 1 Exemplar
Laga & njut 1 Exemplar
The Food of France 1 Exemplar
Torte - 101 cose da sapere 1 Exemplar
ver e fazer - massa perfeita 1 Exemplar
Zugehörige Werke
The Essential Kitchen : Basic Tools, Recipes, and Tips for a Complete Kitchen (2000) — Vorwort, einige Ausgaben — 107 Exemplare
The Confident Cook (Basic Recipes And How To Build On Them) (1975) — Vorwort, einige Ausgaben — 17 Exemplare
Getagged
Wissenswertes
- Geburtstag
- 1938-01-26
- Geschlecht
- female
- Nationalität
- UK
- Geburtsort
- Newcastle-upon-Tyne, England, UK
- Wohnorte
- Newcastle, England, UK
Burgundy, France
London, England, UK - Ausbildung
- University of Cambridge
- Berufe
- cooking teacher
author
culinary historian - Organisationen
- Ecole de Cuisine La Varenne
Julia Child Foundation
International Association of Culinary Professionals
The Culinary Trust
COPIA: The American Center for Wine, Food and the Arts
Culinary Institute of America (Zeige alle 7)
James Beard Foundation Cookbook Hall of Fame 2012 - Preise und Auszeichnungen
- Bon Appetit Cooking Teacher of the Year (2000)
International Association of Culinary Professionals Lifetime Achievement Award (1999)
Grande Dame of Les Dames d'Escoffier International (1995)
Australia's World Food Media Hall of Fame
Who's Who of Food and Beverage in America (1986)
James Beard Foundation Award (Cookbook Hall of Fame for her "body of work", 2013)
Mitglieder
Rezensionen
Auszeichnungen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 148
- Auch von
- 6
- Mitglieder
- 2,884
- Beliebtheit
- #8,884
- Bewertung
- 4.0
- Rezensionen
- 18
- ISBNs
- 279
- Sprachen
- 16
- Favoriten
- 2
Book Copy Gratis Scribner Books… (mehr)