Kimiko Barber
Autor von Sushi: Taste and Technique
Über den Autor
Kimiko Barber enjoyed a successful career in investment banking in London and Tokyo. She now teaches Japanese cooking at cookery schools around the UK
Werke von Kimiko Barber
La Cocina Costarricense 3 Exemplare
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As with most cookbooks, I found it helpful to be able to borrow this from my local library rather than purchasing, so for those of you who are contemplating giving cookbooks as a gift, please check your library first.… (mehr)