Rosemary Barron
Autor von Flavors of Greece
Über den Autor
Rosemary Barron is a member of the Guild of Food Writers and the International Association of Culinary Professionals
Werke von Rosemary Barron
Getagged
Wissenswertes
- Geburtstag
- 20th Century
- Geschlecht
- female
Mitglieder
Rezensionen
Dir gefällt vielleicht auch
Statistikseite
- Werke
- 3
- Mitglieder
- 168
- Beliebtheit
- #126,679
- Bewertung
- 3.9
- Rezensionen
- 2
- ISBNs
- 14
The book is as lush and gorgeous as the dishes it promises. Barron starts with an inventory of a Greek pantry, including instructions on how to make such staples as yogurt and preserved lemons. She then moves through recipes from mezzes (appetizers) to desserts and miscellany. The recipes are as simple as a mezze of aromatic figs made by layering dried figs with bay leaves and cracked black pepper tightly in a jar for several days (intriguing!) to the more complicated, like Duckling Thessalia-Style, which involves roasting a duckling with lemons and pine nuts and things. None of the recipes are difficult and all look delicious!
With over 250 national and regional recipes, dozens of color photos, fresh green and orange accent colors, and easy-to-follow instructions, Flavours of Greece will be your go-to Greek cookbook.… (mehr)