Mario Batali

Autor von Molto Italiano: 327 Simple Italian Recipes to Cook at Home

19+ Werke 1,938 Mitglieder 25 Rezensionen Lieblingsautor von 2 Lesern

Über den Autor

Mario Batali is a chef and the author of several cookbooks including Molto Italiano: 327 Simple Italian Recipes, which won the James Beard Award, Molto Batali: Simple Family Meals from My Home to Yours, and America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers. In 2014, his mehr anzeigen cookbook entitled Multo Gusto made the New York Times Bestsellers list. (Bowker Author Biography) weniger anzeigen

Beinhaltet den Namen: Mario Batali

Bildnachweis: Credit: Charles Haynes, May 13, 2005

Werke von Mario Batali

Beliebt Zuletzt

Molto Italiano: 327 Simple Italian Recipes to Cook at Home (2005) 508 Exemplare

Simple Italian Food: Recipes from My Two Villages (1998) 316 Exemplare

The Babbo Cookbook (2002) 253 Exemplare

Italian Grill (2008) 220 Exemplare

Molto Gusto: Easy Italian Cooking (2010) 181 Exemplare

Spain: A Culinary Road Trip (2007) 146 Exemplare

Mario Batali Holiday Food (2000) 75 Exemplare

America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers (2014) 68 Exemplare

Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA (2016) 62 Exemplare

Molto Batali: Simple Family Meals from My Home to Yours (2011) 62 Exemplare

Mario Tailgates NASCAR Style (2006) 33 Exemplare

The Modern Mixologist: Contemporary Classic Cocktails 3 Exemplare

A Taste of Mario - Exclusive Box Set (2010) 3 Exemplare

Chew: Fall Flavors, The: More than 20 Seasonal Recipes from The Chew Kitchen (Digital Picture Book) (2012) 2 Exemplare

The Celebrity Pasta Lovers' Cookbook 2 Exemplare

Spain.....On the Road Again [DVD] 1 Exemplar

The Art of Eating (1975) 1 Exemplar

Rustic Italian Food 1 Exemplar

Game: Foodie Fight: A trivia game for serious food lovers 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Hitze. Abenteuer eines Amateurs als Küchensklave, Sous-Chef, Pastamacher und Metzgerlehrling (2006) — Subject — 2,749 Exemplare

Kulinarische Katastrophen weltberühmter Köche. Nicht zur Nachahmung empfohlen (2005) — Mitwirkender — 408 Exemplare

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender — 183 Exemplare

Vino Italiano: The Regional Wines of Italy (2002) — Mitwirkender — 170 Exemplare

My Father's Daughter: Delicious, Easy Recipes Celebrating Family and Togetherness (2011) — Vorwort, einige Ausgaben — 151 Exemplare

Mediterranean summer: a season on France's Côte d'Azur and Italy's Costa Bella (2007) — Vorwort, einige Ausgaben — 144 Exemplare

The Oxford Companion to Italian Food (2007) — Vorwort, einige Ausgaben — 128 Exemplare

Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar (2006) — Vorwort, einige Ausgaben — 117 Exemplare

Dolce Italiano: Desserts from the Babbo Kitchen (2007) — Vorwort, einige Ausgaben — 111 Exemplare

A Really Big Lunch: The Roving Gourmand on Food and Life (2017) — Vorwort — 110 Exemplare

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta (2015) — Vorwort, einige Ausgaben — 107 Exemplare

Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (2006) — Mitwirkender — 101 Exemplare

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Mitwirkender — 99 Exemplare

Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (1763) — Mitwirkender — 81 Exemplare

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca (2007) — Vorwort, einige Ausgaben — 73 Exemplare

Buvette: The Pleasure of Good Food (2014) — Vorwort, einige Ausgaben — 66 Exemplare

The Country Cooking of Italy (2011) — Vorwort, einige Ausgaben — 63 Exemplare

The Chew: Food. Life. Fun. (2012) 59 Exemplare

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Mitwirkender — 50 Exemplare

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (1605) — Vorwort — 49 Exemplare

Lucky Peach : Issue 3 : Cooks & Chefs (2012) — Mitwirkender — 42 Exemplare

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare

FOOD & WINE Chef Recipes Made Easy (2012) — Mitwirkender — 20 Exemplare

The Sturgeon Queens [2014 film] — Himself — 1 Exemplar

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