Autoren-Bilder

Ruth Berolzheimer (1886–1965)

Autor von The Culinary Arts Institute Cookbook

48 Werke 2,210 Mitglieder 24 Rezensionen

Über den Autor

Beinhaltet die Namen: Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ed: Ruth Berolzheimer, Ruth Ed. Berolzheimer, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer, editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, Ruth Berolzheimer (edited by), [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Chicago Culinary Arts Institute Ruth Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Culinary Arts Institute Rut director Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer

Reihen

Werke von Ruth Berolzheimer

The Culinary Arts Institute Cookbook (1985) — Herausgeber — 484 Exemplare
The American Woman's Cook Book (1939) 454 Exemplare
The United States Regional Cook Book (1939) 92 Exemplare
250 Superb Pies and Pastries (1940) 69 Exemplare
250 Ways to Make Candy (1941) 67 Exemplare
500 Snacks (1940) 62 Exemplare
250 Ways to Prepare Poultry and Game Birds (1940) 56 Exemplare
The Victory Binding of the American Woman's Cook Book, Wartime Edition (1943) 56 Exemplare
The Cookie Book (1941) 55 Exemplare
250 Ways to Prepare Meat (1965) 53 Exemplare
500 Delicious Salads (1900) 52 Exemplare
250 Ways to Serve Fresh Vegetables (1940) 52 Exemplare
250 Ways of Serving Potatoes (1940) 51 Exemplare
250 Classic Cake Recipes (1940) 51 Exemplare
500 Delicious Dishes from Leftovers (1940) 48 Exemplare
250 Breads, Biscuits and Rolls (1965) 46 Exemplare
500 Tasty Sandwich Recipes (1941) 45 Exemplare
250 Different Fish and Sea Food Recipes (1900) 43 Exemplare
250 Luscious Refrigerator Desserts (1941) 41 Exemplare
250 Delectable Desserts (1940) 39 Exemplare
300 Ways to Serve Eggs (1940) 39 Exemplare
300 Healthful Dairy Dishes (1940) 33 Exemplare
Meals for Two Cookbook (1965) 32 Exemplare
Body Building Dishes for Children (1942) 30 Exemplare
250 Delicious Soup Recipes (1940) 30 Exemplare
250 Sauces, Gravies and Dressings (1949) 27 Exemplare
2000 Useful Facts About Food (1941) 26 Exemplare
Menus for Every Day of the Year (1941) 18 Exemplare
Cooking for Young Homemakers (1959) 9 Exemplare
The Encyclopedia of Cooking in 24 Volumes (1953) 9 Exemplare
500 food-extender wartime recipes : food alternatives, rationing hints, and economical suggestions to help you serve… (1942) 5 Exemplare
WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal (1949) 5 Exemplare
The Greater American Cook Book (1940) 5 Exemplare
The Dairy Cookbook By the for Culinary Arts Institute (1941) 4 Exemplare
250 Ways To Save Sugar Cook Book (1942) 3 Exemplare
The American woman's food stretcher cook book, make your ration points go twice as far 3 Exemplare
The A.B.C. of canning : preserving, drying, smoking and pickling of foods.. 2 Exemplare
THE KENMORE COOK BOOK : Sears Roebuck The United States Regional Cook Book 2 Exemplare
The Sunday Night Suppers Cook Book (1942) 2 Exemplare
Norge Binding Culinary Arts Institute 2 Exemplare
Military meals at home cook book 1 Exemplar
Oregonians Hostess House Cookbook (1951) 1 Exemplar
Culinary Arts Institute Encyclopedic Cookbook 1 Exemplar
The Domestic Arts Edition of the American Woman's Cook Book (1939) 1 Exemplar
The Quick Dinners for the Woman in a Hurry Cook Book (1942) 1 Exemplar
The American Woman's Cook Book 1 Exemplar
Woman's World Cook Book 1 Exemplar
The A-B-C of Canning 1 Exemplar
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Culinary Arts Institute Encyclopedic Cookbook von Berolzheimer Ruth
Dad gave this to Mom as a Christmas gift a few months before they were married. Mom didn't know how to cook (her mother disliked having other people in the kitchen) and she needed a crash course.

Mom because an excellent cook, in part by studying this book. It is truly "encyclopedic" (as the title states), covering everything from how to boil water (page 8) to building your own root cellar (opp. page 832) to formal service for a dinner party (page 940).

I rarely give five-star ratings but this book deserves it. It was truly life changing. We call it "the bible."… (mehr)
 
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Karen5Lund | 8 weitere Rezensionen | Oct 11, 2022 |
Culinary Arts Institute Encyclopedic Cookbook
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
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Karen74Leigh | 8 weitere Rezensionen | Sep 4, 2019 |
Culinary Arts Institute Encyclopedic Cookbook von Ruth Berolzheimer
My mother's cookbook, printed in 1950 and a cherished family heirloom. I love this book even though I am not a cook and seldom actually use any of its recipes. It is a handy reference and a nice diversion for a few hours.
 
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Karen74Leigh | 8 weitere Rezensionen | Jul 31, 2019 |
Culinary Arts Institute Encyclopedic Cookbook/Cook… von Ruth Berolzheimer
This text includes a lot of general information
 
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brendanus | 8 weitere Rezensionen | Jul 10, 2019 |
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Statistikseite

Werke
48
Mitglieder
2,210
Beliebtheit
#11,601
Bewertung
3.9
Rezensionen
24
ISBNs
27

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