Mary Berry (Unterscheidung)

"Mary Berry" bezeichnet mindestens 4 verschiedene Autoren, unterteilt nach ihren Werken.

Über den Autor

Autorenunterscheidung

Mary Berry (1)

Mary Berry's Complete Cookbook (1995) 185 Exemplare
Baking with Mary Berry (2015) 163 Exemplare
Mary Berry's Ultimate Cake Book (2003) 121 Exemplare
Classic Home Cooking (1995) 121 Exemplare
Hamlyn all colour cook book (1970) — Mitwirkender; Einführung — 96 Exemplare
Fast Cakes (1981) 65 Exemplare
Cook Now, Eat Later (2002) 62 Exemplare
Letters to a Young Farmer: On Food, Farming, and Our Future (2017) — Mitwirkender — 58 Exemplare
The New Cook (1997) 56 Exemplare
Cooking with Mary Berry (2016) 54 Exemplare
Absolute Favourites (2015) 51 Exemplare
Classic (2018) 49 Exemplare
Mary Berry Cooks (2014) 41 Exemplare
Mary Berry Cooks The Perfect (2014) 41 Exemplare
Mary Berry: Foolproof Cooking (2016) 40 Exemplare
Mary Berry's Cookery Course (1709) 39 Exemplare
Mary Berry's Family Sunday Lunches (2011) — Autor — 35 Exemplare
Cook Up a Feast (2010) 34 Exemplare
Mary Berry Everyday (2017) 34 Exemplare
Popular French Cookery (1972) 33 Exemplare
Mary Berry Cooks to Perfection (2021) 24 Exemplare
Mary Berry's New Aga Cookbook (1999) 24 Exemplare
The Aga Book (1995) 24 Exemplare
Simple Cakes (2006) 24 Exemplare
Mary Berry at Home (1996) 23 Exemplare
One Step Ahead (2007) 22 Exemplare
Mary Berry's Foolproof Cakes (2004) 20 Exemplare
Love to Cook (2021) 17 Exemplare
Mary Berry's Simple Comforts (2020) 16 Exemplare
Mary Berry Quick Cooking (2019) 14 Exemplare
Popular Freezer Cookery (1972) 14 Exemplare
Mary Berry's Desserts (2008) 13 Exemplare
Mary Berry’s Quick Cooking (2019) 12 Exemplare
Buffets (1986) 11 Exemplare
Real Food—Fast (2005) 10 Exemplare
Mary Berry's Simple Comforts (2020) 9 Exemplare
The Complete AGA Cookbook (2015) 9 Exemplare
Mary Berry's Favourite Recipes (1988) 8 Exemplare
One Pot Cooking (1978) 8 Exemplare
More Fast Cakes (1987) 7 Exemplare
Fruit Fare (1983) 6 Exemplare
Chocolate Delights (1985) 6 Exemplare
Mary Berry's Foolproof Food (2016) 5 Exemplare
New Freezer Cook Book (1984) 5 Exemplare
New Book of Meat Cookery (1981) 5 Exemplare
FAST DESSERTS (1983) 5 Exemplare
Mary Berry's Best Desserts (1999) 5 Exemplare
Television Cook Book (1979) 5 Exemplare
Kitchen Wisdom (1985) 5 Exemplare
The Perfect Sunday Lunch (1982) 4 Exemplare
COOKING FOR CELEBRATIONS (1986) 4 Exemplare
Family Favourites (2015) 3 Exemplare
THE MARY BERRY COOK BOOK (1970) 3 Exemplare
Mary Berry cooks cakes (1998) 3 Exemplare
Mary Berry's New Cake Book (1991) 3 Exemplare
Koken met kaas (1980) 3 Exemplare
Colour Book of Freezer Cookery (1977) 2 Exemplare
Favourite Microwave Recipes (1987) 2 Exemplare
COUNTRY COOKING (1982) 2 Exemplare
Pakastajan keittokirja (1986) 2 Exemplare
Favourite Cakes (1997) 2 Exemplare
Crockery Cookery (1983) 2 Exemplare
Quick & easy cakes (1993) 2 Exemplare
Uusi keittotaito (1998) 1 Exemplar
HOME COOKING (1989) 1 Exemplar
Beating the cost of cooking (1975) 1 Exemplar
Glorious Puds (1981) 1 Exemplar
Good Afternoon Cookbook (1976) 1 Exemplar
Creative Cook (1985) 1 Exemplar
Day by day cooking (1977) 1 Exemplar
Veľká rodinná kuchárka (2001) 1 Exemplar
Puddings and Desserts (2001) 1 Exemplar
Cider for all seasons (1977) 1 Exemplar
cake making with magimix (1981) 1 Exemplar
Family Cooking (1978) 1 Exemplar
Gifts of Food1 1 Exemplar

Mary Berry (4)

Die Werke gehören zum Alias Mary Frances Berry.

But Some of Us Are Brave: Black Women's Studies (1982) — Vorwort — 357 Exemplare

Wissenswertes

Hinweis zur Identitätsklärung
#1 Mary Berry the cookbook author.

#2 Sr. Mary Berry (1917-2008) who wrote several books about liturgical music.

#3 Mary Berry (1763-1852), English writer and traveller, famous for her journals and correspondence, author of Social Life in England and France from the French Revolution in 1789.