Carole Bloom

Autor von Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

11 Werke 411 Mitglieder 2 Rezensionen

Über den Autor

Carole Bloom is the author of four other books. Her feature articles appear in Gourmet, Bon Appetit, Food and Wine, and Fine Cooking magazines. Bloom is the spokesperson for the Boxed Chocolate Manufacturers Group. She lives in southern California.

Beinhaltet die Namen: CCP Carole Bloom, CCP Carole Bloom, Carole Bloom CCP

Beinhaltet auch: Carol Bloom (1)

Werke von Carole Bloom

Beliebt Zuletzt

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking (1992) 111 Exemplare

The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients (2007) 83 Exemplare

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies (2009) 39 Exemplare

Intensely Chocolate (2010) 32 Exemplare

Caramel (2013) 32 Exemplare

Cookies for Dummies (2001) 31 Exemplare

Sugar and Spice (1996) 21 Exemplare

The Candy Cookbook (1995) 20 Exemplare

The International Dictionary of Desserts, Pastries, and Confections: A Comprehensive Guide With More Than 800… (1995) 17 Exemplare

All About Chocolate: The Ultimate Resource for the World's Favorite Food (1998) 16 Exemplare

Chocolate Lover's Cookbook for Dummies (2002) 9 Exemplare

Informationen zu Werken

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Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 20th Century
Geschlecht: female

Mitglieder

Rezensionen

Caramel von Carole Bloom

I purchased this at a used book sale just for the beautiful photographs, and my sister says she wants it for the same reason if I decide not to keep it! But we both love caramel so we might have to share it. The recipes look delicious.

Gekennzeichnet

JDHofmeyer | Jul 22, 2022 |