Eugenia Bone

Autor von Mycophilia: Revelations from the Weird World of Mushrooms

6+ Werke 521 Mitglieder 21 Rezensionen

Über den Autor

Eugenia Bone is a nationally known nature and food writer, former president of the New York Mycological Society, and member of the National Association of Science Writers. She has published over six books, and her work has appeared in many outlets and publications, including The New York Times, The mehr anzeigen Wall Street Journal, Saveur, and Food Wine, as well as the tie-in book to the hit documentary, Fantastic Fungi. You can see Eugenia in Fantastic Fungi and in the children's food program Waffles + Mochi (the mushroom episode, of course). weniger anzeigen

Bildnachweis: Eugenia Bone

Werke von Eugenia Bone

Beliebt Zuletzt

Mycophilia: Revelations from the Weird World of Mushrooms (2011) 248 Exemplare

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods (2009) 152 Exemplare

The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals (2014) 47 Exemplare

Microbia: A Journey into the Unseen World Around You (2018) 33 Exemplare

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley (2004) 28 Exemplare

Fantastic Fungi: The Community Cookbook (2021) 13 Exemplare

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Best Food Writing 2005 (Best Food Writing) (2005) — Mitwirkender — 99 Exemplare

New York Waterfront: Evolution and Building Culture of the Port and Harbor (1997) — Mitwirkender — 50 Exemplare

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Wissenswertes

Geburtstag: 20th Century
Geschlecht: female
Nationalität: USA
Wohnorte: New York, New York, USA
Beziehungen: Giobbi, Edward (father)

Mitglieder

Rezensionen

Mycophilia: Revelations from the Weird World of… von Eugenia Bone

This was a good choice for a book club as it touched slightly on a lot of different aspects of mushrooms. It definitely made me want to learn more about the biology but I got all I needed about food and mushroom foraging culture. The chapter about mushroom foragers was weirdly racist. The chapter about using mushrooms to lose weight was very eating-disorder-y. Unexpectedly I got the most out of the chapter about psychedelics, because the author was a skeptic and her experience as described was interesting but not really life-changing. That’s much more interesting to me than people who are very enthusiastic. I wish there were more diagrams of mushrooms, instead of just blurry black-and-white photographs. I did learn some fun facts and I will definitely be seeking out more books about mushrooms, but not more books about this author (who I'm sure is a very good food writer).… (mehr)

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norabelle414 | 14 weitere Rezensionen | Jul 17, 2023 |

Mycophilia: Revelations from the Weird World of… von Eugenia Bone

Chatty tour through mushrooms with a focus on edible mushrooms and the people who collect them. I would’ve appreciated a bit more science and a bit less about her mushroom collecting fandom/travels, though it was funny to distinguish the scientists from the “belly” fans, that is, those whose main interest was eating mushrooms.

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rivkat | 14 weitere Rezensionen | Mar 16, 2023 |

Mycophilia: Revelations from the Weird World of… von Eugenia Bone

The wonderful world of mushrooms. So much fun. Spans quite a lot of the fungus universe. The writer mentions how strange the people are in this world and then tells you all about it. I enjoyed the mix of data and anecdotes.

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rickycatto | 14 weitere Rezensionen | Sep 9, 2020 |

Mycophilia: Revelations from the Weird World of… von Eugenia Bone

I've been reading single subject info books for a while (Salt! Feathers! Rust! etc). This book has lots of information on mushrooms, but feels like 50% mushroom memoir. The memoir parts are frequently interesting or funny. But I would really prefer more mushroom facts and less memoir.

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gregrr | 14 weitere Rezensionen | Oct 30, 2018 |

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