X. Marcel Boulestin (1878–1943)
Autor von Simple French cooking for English homes,
Über den Autor
Werke von X. Marcel Boulestin
Eggs. One-Hundred-&-Twenty Ways of Cooking. 6 Exemplare
Ease and endurance 5 Exemplare
Having crossed the channel 4 Exemplare
What shall we have to drink? 2 Exemplare
Tableaux de Londres 1 Exemplar
What shall we have to drink? 1 Exemplar
Cream in Cooking 1 Exemplar
One-Hundred-&-One Ways of Cooking Potatoes 1 Exemplar
Zugehörige Werke
Getagged
Wissenswertes
- Rechtmäßiger Name
- Boulestin, Xavier Marcel
- Geburtstag
- 1878
- Todestag
- 1943-09-20
- Geschlecht
- male
- Nationalität
- France
- Geburtsort
- Poitiers, Vienne, Nouvelle-Aquitaine, France
- Wohnorte
- London, England, UK
- Berufe
- chef
restaurateur - Kurzbiographie
- The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes familiar to British cooks.
Mitglieder
Rezensionen
Romary's Party Book von X. M. Boulestin
Romary's Party Book by X. M. Boulestin 1 Jan. 1940 35 pages, with 8 full page photographs (6 colour, 2 black & white), illustrations and covers look like Edward Bowden
1st ed. Laboureur color frontis. Companion to What Shall we have today, 1931, see entry. Actual book red cover on right. DW illus purp only.
An exhibition of artists associated with the Restaurant Boulestin at the Restaurant Boulestin, 25 Southampton Street, London WC2, May 20-June 5, at the Parkin Gallery, 11 Motcomb Street, London SW1, June 10-July 3 1981. Color Illust. Frontis The Bar Maid. Tipped in Restaurant ticket from Boulestin, 1983.
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 24
- Auch von
- 2
- Mitglieder
- 136
- Beliebtheit
- #149,926
- Bewertung
- 4.5
- Rezensionen
- 14
- ISBNs
- 6