Kim Boyce (1)

I haven't made any of the recipes but there were a couple of dozen that I marked as being interesting enough to try and the book was a good and interesting read about baking with unusual grains like amaranth, quinoa, and teff, among others.

Have made many great recipes from this (http://icydaylight.wordpress.com/?s=good+to+the+grain), including olive oil cake and chocolate chip cookies, but the scone recipes have not turned out well.

Okay, raise your hand if you have a supply of teff flour in your pantry. Anyone? Anyone? Could you identify a bag of kamut flour if it smacked you on the back of the head? Yeah, I didn't think so. Enough said.

The olive oil cake with rosemary and chocolate is amazing. This book is well written, well organized and a joy to bake out of.