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Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed mehr anzeigen company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) weniger anzeigen

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Werke von Georgeanne Brennan

Williams-Sonoma Salad (2002) 165 Exemplare
The Vegetarian Table: France (1995) 88 Exemplare
Glass Pantry (1994) 74 Exemplare
Holiday Pumpkins (1998) 36 Exemplare
Holiday Eggs (Holiday Series) (1999) 27 Exemplare
Savoring Meat & Poultry (2006) 26 Exemplare
Garden Dreams (1999) 7 Exemplare
Cartes Postales (1999) 5 Exemplare
The Family Table (2000) 4 Exemplare
Talven juhlia (2007) 2 Exemplare

Zugehörige Werke

Citrus (1996) 16 Exemplare

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Wissenswertes

Geburtstag
1943-05-24
Geschlecht
female
Nationalität
USA
Wohnorte
California, USA
France

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Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.
 
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EllenO.Bender | Jun 16, 2023 |
Contents are:

- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics

Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
 
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libraian | 1 weitere Rezension | Nov 27, 2022 |
 
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Martialia | Sep 28, 2022 |
Child's cookbook based on the famous Dr. Seuss book.
 
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BLTSbraille | 11 weitere Rezensionen | Nov 3, 2021 |

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Werke
74
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1
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2,777
Beliebtheit
#9,247
Bewertung
½ 3.7
Rezensionen
31
ISBNs
129
Sprachen
8

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