Über den Autor
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed mehr anzeigen company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) weniger anzeigen
Reihen
Werke von Georgeanne Brennan
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 282 Exemplare
Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) (1999) 98 Exemplare
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 63 Exemplare
Aperitif. Über 50 köstliche Rezepte für Getränke und kleine Speisen zur heure de… (1605) 62 Exemplare
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (2001) 55 Exemplare
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 Exemplare
The Child's Kitchen Garden: A Book of Gardening, Cooking, and Learning: A Book of Gardening, Cooking and Learning (1997) 40 Exemplare
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 Exemplare
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 Exemplare
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 Exemplare
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 26 Exemplare
Easy Roses: Secrets for Glorious Gardens- Indoors and Out (The Garden Style Book) (1995) 26 Exemplare
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 22 Exemplare
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 Exemplare
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 Exemplare
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 18 Exemplare
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 Exemplare
Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers (1999) 8 Exemplare
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 Exemplare
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 Exemplare
Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France (2023) 2 Exemplare
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- 1943-05-24
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France
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