Catherine Brown (1)

Autor von Scottish Cookery

Andere Autoren mit dem Namen Catherine Brown findest Du auf der Unterscheidungs-Seite.

10 Werke 167 Mitglieder 0 Rezensionen

Über den Autor

A food writer and historian, Catherine Brown became widely known throughout the 1980s and '90s for her food columns in The Herald (Glasgow) and as a presenter of STV and Grampian TV's Scotland's Larder.

Werke von Catherine Brown

Beliebt Zuletzt

Scottish Cookery (1985) 42 Exemplare

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning (1996) 35 Exemplare

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day (1990) 25 Exemplare

Scottish Regional Recipes (1981) 20 Exemplare

Classic Scots Cookery (2004) 18 Exemplare

Feeding Scotland (1996) 12 Exemplare

Maw Broon's Kitchen Notebook (2010) 7 Exemplare

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens (2002) 4 Exemplare

Maw Broon's Cooking with Bairns: Recipes & Basics to Help Kids Learn to Cook (2010) 3 Exemplare

Scottish Seafood (2011) 1 Exemplar

Informationen zu Werken

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