Rick Browne
Autor von Barbecue America: A Pilgrimage in Search of America's Best Barbecue
Über den Autor
Rick Browne, a renowned barbecue and grilling expert, is the author of several cookbooks on the topic. His Writing has appeared in Time, Newsweek, Bon Apptit and Saveur, among many others.
Werke von Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World (2011) 31 Exemplare
The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (2008) 19 Exemplare
The Ultimate Guide to Grilling: How to Grill Just About Anything (The Ultimate Guides) (2011) 19 Exemplare
Planet Vegas : A Portrait of Las Vegas by 20 of the World's Leading Photographers (1995) 17 Exemplare
The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates (2003) 15 Exemplare
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants (2013) 13 Exemplare
Grilling for All Seasons: 95 Recipes to Fire Up Year-Round Grilling (95 Recipes to Fire Up Yearroun) (2009) 7 Exemplare
The grillin' wild cookbook : innovative recipes for hunters, fishermen, and outdoor enthusiasts (2012) 2 Exemplare
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Wissenswertes
- Geschlecht
- male
- Nationalität
- Canada
- Geburtsort
- Brantford, Ontario, Canada
Mitglieder
Rezensionen
1,001 Best Grilling Recipes: Delicious, Easy-to-Make… von Rick Browne
This is an easy to follow recipe book for beginning to advanced grillers. The cookbook provides many recipes for appetizers, beef, burgers, chicken, fish and shellfish, game birds, goose, duck, got dogs, sausages, lamb, marinades, pork, rubs and seasonings, sauces, side dishes, turkey, wild game, and desserts. The electronic copy has an index but the index does not have page numbers or electronic links to the recipes. Use the electronic links from the table of contents to maneuver.
I liked the sides and sauces more than the actual grilling recipes.
Enjoying that great outdoor, grilled taste is not just for summer any more. Rick Browne, the host of PBS's Barbecue America, shares his tips for grilling any time of the year in Grilling For All Seasons.
What I love about this cookbook is that the recipes are divided by the seasons. Each season is then represented by a color which is visible on the side of the book as well. Rick has included two complete menus for each season plus a selection of À la carte items. There's grilling recipes for beef, poultry, fish, seafood, and veggies. You can even prepare dessert on the grill! How about trying a Grilled Cherry Cobbler? Yum!
A chapter on grilling tips and guidelines is included. The full-color photographs are plentiful, and recipes are easy to read and follow. Additionally, Mr. Browne has thoughtfully indicated that the temperatures for preparing food on the grill are the same temperatures for oven and stove top preparation. Recipes can also be mixed and matched from any season to create a unique menu all your own.
The Bottom Line: Folks who love to grill, and folks who love to eat will love Rick Browne's cookbook. So get daring and pick up a copy because you too can grill in any season. Highly recommended for outdoor cooks of all levels.
This review also appears in The Mini Book Bytes Blog: http://minibookbytes.blogspot.com/… (mehr)
What I love about this cookbook is that the recipes are divided by the seasons. Each season is then represented by a color which is visible on the side of the book as well. Rick has included two complete menus for each season plus a selection of À la carte items. There's grilling recipes for beef, poultry, fish, seafood, and veggies. You can even prepare dessert on the grill! How about trying a Grilled Cherry Cobbler? Yum!
A chapter on grilling tips and guidelines is included. The full-color photographs are plentiful, and recipes are easy to read and follow. Additionally, Mr. Browne has thoughtfully indicated that the temperatures for preparing food on the grill are the same temperatures for oven and stove top preparation. Recipes can also be mixed and matched from any season to create a unique menu all your own.
The Bottom Line: Folks who love to grill, and folks who love to eat will love Rick Browne's cookbook. So get daring and pick up a copy because you too can grill in any season. Highly recommended for outdoor cooks of all levels.
This review also appears in The Mini Book Bytes Blog: http://minibookbytes.blogspot.com/… (mehr)
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Statistikseite
- Werke
- 16
- Mitglieder
- 266
- Beliebtheit
- #86,736
- Bewertung
- 3.8
- Rezensionen
- 3
- ISBNs
- 31