Rick Browne
Autor von Barbecue America: A Pilgrimage in Search of America's Best Barbecue
Über den Autor
Rick Browne, a renowned barbecue and grilling expert, is the author of several cookbooks on the topic. His Writing has appeared in Time, Newsweek, Bon Apptit and Saveur, among many others.
Werke von Rick Browne
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World (2011) 31 Exemplare
The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes (2008) 19 Exemplare
The Ultimate Guide to Grilling: How to Grill Just About Anything (The Ultimate Guides) (2011) 19 Exemplare
Planet Vegas : A Portrait of Las Vegas by 20 of the World's Leading Photographers (1995) 17 Exemplare
The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates (2003) 15 Exemplare
A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants (2013) 13 Exemplare
Grilling for All Seasons: 95 Recipes to Fire Up Year-Round Grilling (95 Recipes to Fire Up Yearroun) (2009) 7 Exemplare
The grillin' wild cookbook : innovative recipes for hunters, fishermen, and outdoor enthusiasts (2012) 2 Exemplare
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Wissenswertes
- Geschlecht
- male
- Nationalität
- Canada
- Geburtsort
- Brantford, Ontario, Canada
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Rezensionen
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Statistikseite
- Werke
- 16
- Mitglieder
- 266
- Beliebtheit
- #86,736
- Bewertung
- 3.8
- Rezensionen
- 3
- ISBNs
- 31