Werke von Mark Caro
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Without pulling any punches, the author presents an unbiased look at the foie gras industry, the history of the delicacy in addition to other special 'treats' such as the eating ortolans that have since been banned, farming methods of ducks and geese bred primarily for their fattened livers although the rest of the ducks and geese are also sold to restaurants and markets for consumption. But it's the fattened livers, made into terrines or pan seared that bring a gleam to the eye of chefs and diners. The methods by which the ducks and geese are fed resulting in their prized engorged livers are what has some people protesting against the sale and consumption of foie gras. On the other hand, there are those who claim to have proof that the ducks and geese suffer no stress from being force fed and that left to their own devices, they would eat nonstop anyway. Therefore in their opinion, force feeding these waterfowl doesn't constitute torture.
The research provides unbiased information and one is left to up one's own mind on which side of the fence one stands.… (mehr)