Tony Chachere (1905–1995)
Autor von Tony Chachere's Cajun Country Cookbook
Über den Autor
Werke von Tony Chachere
Louisiana's original Creole seafood recipes: A complete coverage of all Louisiana's bountiful seafood recipes : plus… (1982) 10 Exemplare
Tony Chachere's micro-wave Cajun country cookbook: Featuring seafoods, wildgame and Cajun style dishes (1987) 5 Exemplare
Tony Chachere's Second Helping: A Lifetime Collection of the OLE Master's Favorite Cajun & Creole Recipes (1995) 5 Exemplare
Tony Chachere's Cajun Country Cookbook 5 Exemplare
The Secrets of Creole Cooking 2 Exemplare
Tony Chachere's Cajun Country Cookbook 1 Exemplar
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Wissenswertes
- Geburtstag
- 1905
- Todestag
- 1995
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- Opelousas, Louisiana, USA
- Berufe
- cookbook author
Mitglieder
Rezensionen
1st book (Tony Chachere's Creole Foods of Opelousas)
The main thing missing from my edition (I think it has been published in earlier editions) is Tony's recipe for creole seasoning. He sells it by the jar now. No self-respecting cook in Cajun country would be without "Tony's"
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Statistikseite
- Werke
- 12
- Mitglieder
- 120
- Beliebtheit
- #165,356
- Bewertung
- 3.9
- Rezensionen
- 3
- ISBNs
- 4
**Many handwritten, family recipes inside as well.